Our Chef recommends...

• Beetroot carpaccio, lentiils and brynda cheese, spronkled with dill sauce- 47 zł
• Sauerkraut soup wit smoked ribs- 37 zł
• Beef roulades with Silesian dumplings served with fried beetrot- 72 zł

 Starters

• Potato pancakes with salmon, caviar and sour cream - 55 zł
• Beef tatare with additions - 64 zł

Soups

• Homemade tomato soup - 33 zł
• Broth with poured noodles and Parmesan cheese- 34 zł

Salads

• Cracovians and Highlanders... romaine lettuce, tomatoes, potatoes, radish, string beans, hard bioled egg, fresh and pickled cucumbers, served in a laaarge bowl with croutons and smoked sheep's cheese Oscypek - 51 pln
  
• Genova for greens with sunflower seeds, sun-dried tomatoes, spinach, romaine lettuce, arugula, cherry tomatoes, parmesan cheese and vinaigrette - 45 pln
• Cesar salad with romaine lettuce,farm chicken/ or shripm, crispy bacon, cherry tomatoes, capers and croutons served with anchovy sauce - 53/58 pln

And then

• Braised veal with potato dumplings and cucumber cream salad - 72 zł
• Cripsy veal liver with apple served with roasted potatoes an lettuce - 64 zł
• Miced veal cutlets, potatoes and beets - 65 zł
• Veal dumplings- 64 zł

And sweet

• the selection of cakes available at the counter