Cold starters


  • Stek tartare à la polonaise - 49 pln
  • Herring with pears and sour cream - 32 pln
  • Summer carpaccio of breasola on the olive oil with capper and toast with tomato - 38 pln
  • Pastries with horseradish mousse and smoked salmon, dressed with a honey and Dijon mustard vinagrette - 26 pln

Warm starters

  • Spinach with Gorgonzola, sun-dried tomatoes, pine nuts and olive oil - 39 pln
  • Aubergine baked with goat's cheese and balsamic vinagrette - 32 pln
  • Courgette and green asparagus ratatouille on purple tomatoes, served with a crisp baguette - 36 pln

Soups

  • Home-style tomato soup - 16 pln
  • Consomme with dropped noodles and Parmesan - 16 pln
  • Smashing cansomme with Balkan yoghurt and veal meatballs - 21 pln

Sandwiches

  • Goat Garden - goat's milk Camembert, rocket, grilled pepper, thyme and garlic sauce - 15 pln
  • Angelic - egg, ham, lettuce, cucumber, mayonnaise - 15 pln
  • Devil's - salami, spicy tomato sauce, peppers - 15 pln
  • Hunter's - cured sausage, tartar sauce, pickled cucumber - 15 pln
  • Buddha Bar - curried chicken, egg salad with Dijon mustard, mango - 15 pln
  • Figuro - goat's cheese with rosemary and figs and red onion marmalade - 15 pln

Laaarge sweet and salty sandwiches
(Sliced very thin and grilled)



  • Crazy... egg, iceberg lettuce, tuna, mayonnaise, grilled peeper and tomatoes - 25 pln
  • Northern… smoked salmon, capers, sour cream, chives, dill and sun-dried tomatoes - 28 pln
  • Romana… baked tomatoes, mozzarella, garlic, fresh basil, balsamic vinagrette - 25 pln

Crepes

  • ... with vegetables - 26 pln
  • ... with goat's cheese, roasted peppers and rosemary - 31 pln

Omelettes

  • Country... tomatoes, smoked ham, green onions, new potatoes - 26 pln
  • Green... goat's cheese, mozzarella, spinach, rosemary - 30 pln

Salads

  • Mediterranean... iceberg salad, spinach, Belgian endive, cherry tomatoes, feta, grilled vegetables, black olives and light herb sauce - 33 pln
  • Genova... fresh spinach mixed with rocket and basil, juicy cherry tomatoes, crisp bacon, balsamic vinagrette and Parmesan - 32 pln
  • Genova for Greens... sunflower seeds, sun-dried tomatoes, spinach, iceberg lettuce, rocket, cherry tomatoes, Parmesan and vinaigrette - 30 pln
  • Cracovians and Highlanders... iceberg lettuce, tomatoes, boiled potatoes, radishes, green beans, eggs, fresh and pickled cucumbers, served in a laaarge bowl with toast and smoked sheep's cheese - 31 pln
  • Caesar... cos lettuce with grilled chicken breast, anchois sauce and grated parmesan - 33 pln
  • Liver... Curly-leaf lettuce with chicken livers sauteed in port wine, served with fruit - 35 pln

And then

  • Goose meat-stuffed dumplings with red cabbage - 39 pln
  • Dumplings... with potato and cottage cheese stuffing - 32 pln
  • Veal dumplings... with onions braised in butter - 39 pln
  • Braised veal... with gnocchi and cucumbers in sour cream - 55 pln
  • Potato latke... with salmon, salmon roe and sour cream - 46 pln
  • Crispy veal liver... in a cognac honey sauce, served with potatoes and a baked apple - 42 pln
  • Veal schnitzel with fried egg and potato purée - 42 pln


ATTENTION:
For each of the accounts above 100 pln, 10% service charge