Our Chef recommends...
- Beetroot carpaccio, lentiils and brynda cheese, spronkled with dill sauce- 47 zł
- Sauerkraut soup wit smoked ribs- 37 zł
- Beef roulades with Silesian dumplings served with fried beetrot- 72 zł
Starters
- Potato pancakes with salmon, caviar and sour cream - 55 zł
- Beef tatare with additions - 64 zł
Soups
- Homemade tomato soup - 33 zł
- Broth with poured noodles and Parmesan cheese- 34 zł
Salads
- Cracovians and Highlanders... romaine lettuce, tomatoes, potatoes, radish, string beans, hard bioled egg, fresh and pickled cucumbers, served in a laaarge bowl with croutons and smoked sheep's cheese Oscypek - 51 pln
- Genova for greens with sunflower seeds, sun-dried tomatoes, spinach, romaine lettuce, arugula, cherry tomatoes, parmesan cheese and vinaigrette - 45 pln
- Cesar salad with romaine lettuce,farm chicken/ or shripm, crispy bacon, cherry tomatoes, capers and croutons served with anchovy sauce - 53/58 pln
And then
- Braised veal with potato dumplings and cucumber cream salad - 72 zł
- Cripsy veal liver with apple served with roasted potatoes an lettuce - 64 zł
- Miced veal cutlets, potatoes and beets - 65 zł
- Veal dumplings- 64 zł
And sweet
- the selection of cakes available at the counter
ATTENTION:
For each of the accounts above 100 pln, 10% service charge